POURS
4
1:15 · 145ml + ❄80g
CAFE CARMELITA
TONY'S COFFEE · Blend
Washed · Medium
COCOACARAMEL
Dose
15g
Output
225ml
Grind
48
RPM
77
Ratio
1:15
Filter
Wave
Pour Timeline
80ml
bloom
120ml
2nd
155ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour3588°3.1Spiral
26s
3rd Pour3588°3.1Spiral
26s
4th Pour3588°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 145ml + ❄80g
CAFE CARMELITA
Designed for: COCOA · CARAMEL
TONY'S COFFEE · Blend
First brew estimate — rate it to improve
Washed · Medium
COCOACARAMEL
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:31
2:08
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
155ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour3588°3.1Spiral
26s
3rd Pour3588°3.1Spiral
26s
4th Pour3588°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
CAFE CARMELITA · TONY'S COFFEE
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
77 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind