1:15 · 225 ml
Campos
Home Roast · Blend
Washed · Light
Tasting notes: Citrus · Stone Fruit · Floral
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- 0:00Bloom40 ml of water · 89 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 87 °C · wait 26 s115 ml+75 ml
- 1:41Pour 2Circles · 86 °C · wait 26 s180 ml+65 ml
- 2:29Pour 3Circles · 85 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Campos · Home Roast
Grind 42 · 89 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →89 °C to start, then 87 °C, 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 115 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 42 SIMILAR RECIPES · BLEND · WASHED · LIGHT
Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.