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POURS
3
1:15 · 225ml

Cascavel

Designed for: Hazelnut · Brown Sugar
Hasil Roastery · Brazil
✦ tailored from bag label
Natural · Medium
HazelnutBrown SugarGrapefruit
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:53
1:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
40s
agitate
2nd Pour9589°3.1Spiral
19s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Cascavel · Hasil Roastery
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 59
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND59FINECOARSETEMP92°84°96°RPM7260120
Crafted by BrewMind