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POURS
5
1:15 · 170ml + ❄55g

Chelchele Ethiopia

Designed for: Berry · Blackberry
Home Roast · Ethiopia
Natural · Medium
BerryBlackberryFruityFloral
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
55g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:21
1:46
2:09
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
55ml
bloom
95ml
2nd
135ml
3rd
168ml
4th
193ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
41s
agitate
2nd Pour4088°3.2Circular
15s
agitate
3rd Pour3388°3.2Circular
15s
agitate
4th Pour2588°3.2Circular
15s
agitate
5th Pour3288°3.2Circular
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Target Time3:30–4:30
🧊 Cool-first
IcePlace 55g of ice in your cup before brewing. xBloom brews 170ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Chelchele Ethiopia · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Drip on Ice · 170ml + 55g ice
Poured over ice
170 ml of water drips onto 55 g of ice. It starts strong on purpose; the melting ice, 24% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
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Crafted by BrewMind