1:15 · 160 ml + 65 g ice
Cherry Pie
Axil Coffee · Blend
Unknown · Light
Tasting notes: Cherry Compote · Brown Sugar · Golden Pastry
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Ice · 65 g in the cup before you start
- 0:00Bloom40 ml of water · 93 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 93 °C · wait 26 s115 ml+75 ml
- 1:41Pour 2Circles · 93 °C · let it drain160 ml+45 ml
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Why this recipe
Cherry Pie · Axil Coffee
Grind 38 · 93 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Fine table salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 115 → 160 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.