1:15 · 225 ml
Clean, Sweet Single-origin From Brazil
Home Roast · Brazil
Washed · Dark
Tasting notes: Orange · Cranberry · Roasted Nuts
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · 3.3 ml/s · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 86 °C · wait 19 s135 ml+95 ml
- 1:41Pour 2Slow spiral · 85 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Clean, sweet single-origin from Brazil · Home Roast
Grind 66 · 89 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →89 °C to start, then 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 62 SIMILAR RECIPES · WASHED · DARK