POURS
4
1:15 · 165ml + ❄60g
COCONUT CANDY
Home Roast · Colombia
Fermented Washed · Light
CoconutBrandyVanillaButterscotchBerry
Dose
15g
Output
225ml
Grind
38
RPM
63
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
140ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4091°3Center
47s
agitate
2nd Pour4088°3Spiral
26s
3rd Pour4088°3Spiral
26s
4th Pour4588°3Spiral
--
Target Time3:00–4:20
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
COCONUT CANDY
Designed for: Coconut · Brandy
Home Roast · Colombia
Fermented Washed · Light
CoconutBrandyVanillaButterscotchBerry
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
1:00
1:40
2:19
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
140ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4091°3Center
47s
agitate
2nd Pour4088°3Spiral
26s
3rd Pour4088°3Spiral
26s
4th Pour4588°3Spiral
--
Target Time3:00–4:20
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
COCONUT CANDY · Home Roast
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 47s
Medium bloom
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
63 RPM · SPIRAL · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind