← EXPLORE
POURS
3
1:15 · 225ml
COLOMBIA CASTILLO
Designed for: Tropical fruits · Apple
Eskava · Colombia
✦ tailored from bag label
Dry · Medium
Tropical FruitsAppleHigh SweetnessBerries
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:57
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
155ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
41s
agitate
2nd Pour11588°3.1Circular
26s
3rd Pour7088°3.2Circular
--
Target Time2:30–3:30
Brew Science
The reasoning behind your brew
COLOMBIA CASTILLO · eskava
The Analysis
Extraction Strategy
Aromatic preservation
Fruity, floral, or tropical notes contain volatile aromatic compounds that evaporate under excess heat or agitation. Lower RPM, controlled temperature descent, and circular pours were chosen specifically to protect these characteristics through the full extraction.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND534858TEMP90°88°90°RPM756575
The Intent
Aromatic preservation
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 53
Medium grind — balanced flow and contact
Looks like coarse sea salt. Derived from Stage 1 range 48–58.
Bloom · 41s
Short bloom — low CO₂, fast saturation
41s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 90→88°C
Gentle temperature descent — 2°C
Starts at 90°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops. Dry ceiling: 94°C. Hard constraint — range clipped at upper bound.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Medium roast targets F1 range 4. Bean density (medium) neutral.
Speed · 75 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3.1 ml/s
Coupled to grind 53 — deterministic from grind range
Target Time · 3:11
Predicted extraction ±15s — runs long? grind coarser
Crafted by BrewMind