POURS
3
1:15 · 225ml
COLOMBIA CONDOR
Nord Kaffe · Huila, Pitalito, Colombia
Washed · Light
HibiscusCarambolaRed GrapesCocoa
Dose
15g
Output
225ml
Grind
42
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour10593°3Circular
26s
3rd Pour7593°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
COLOMBIA CONDOR
Designed for: Hibiscus · carambola
Nord Kaffe · Huila, Pitalito, Colombia
Washed · Light
HibiscusCarambolaRed GrapesCocoa
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:57
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour10593°3Circular
26s
3rd Pour7593°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
COLOMBIA CONDOR · Nord Kaffe
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind