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POURS
4
1:15 · 225ml

Colombia HUILA DE CAŇA EA DECAF

Designed for: Lemon · Dark Bitter chocolate
The Naughty Dog Decaf · Huila
✦ tailored from bag label
Washed · Medium
LemonDark Bitter ChocolateCaramelsMarzipanPistachio
Dose
15g
Output
225ml
Grind
RPM
60
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:45
1:34
2:17
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
130ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
31s
agitate
2nd Pour8589°3.1Circular
22s
3rd Pour6588°3.1Circular
22s
4th Pour3088°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Colombia HUILA DE CAŇA EA DECAF · The naughty dog decaf
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 31s
Short bloom
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
60 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM6060120
MIDDLE HALF OF 50 CALCULATED · COLOMBIA · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind