1:15 · 225 ml
Colombia Las Flores Chiroso Natural
Central Coast Coffee · Colombia
Natural · Light
Tasting notes: Cherry · Apple · Chamomile
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 88 °C · wait 13 s, swirl105 ml+65 ml
- 1:25Pour 2Slow spiral · 88 °C · wait 13 s, swirl165 ml+60 ml
- 1:56Pour 3Slow spiral · 88 °C · let it drain225 ml+60 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Colombia Las Flores Chiroso Natural · Central Coast Coffee
Grind 57 · 89 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 165 → 225 ml
Spiral pours reach the edges and stir the whole bed.