POURS
4
1:15 · 150ml + ❄75g
Colombia Supreme
H.R. Higgins Ltd · Colombia
✦ tailored from bag label
Washed · Medium
Baking ChocolateBrown SugarDark Berries
Dose
15g
Output
225ml
Grind
48
RPM
74
Ratio
1:15
Filter
Conical
Pour Timeline
75ml
bloom
115ml
2nd
152ml
3rd
189ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
40s
agitate
2nd Pour3788°3.2Spiral
19s
3rd Pour3788°3.2Spiral
19s
4th Pour3688°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 150ml + ❄75g
Colombia Supreme
Designed for: Baking Chocolate · Brown Sugar
H.R. Higgins Ltd · Colombia
✦ tailored from bag label
Washed · Medium
Baking ChocolateBrown SugarDark Berries
Brew Session
Ready
0:00
Time
75g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:23
1:54
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
75ml
bloom
115ml
2nd
152ml
3rd
189ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
40s
agitate
2nd Pour3788°3.2Spiral
19s
3rd Pour3788°3.2Spiral
19s
4th Pour3688°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 75g of ice in your cup before brewing. xBloom brews 150ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Colombia Supreme · H.R. Higgins Ltd
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 150ml + 75g ice
Poured over ice
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
74 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind