1:15 · 225 ml
Colombia Toldopamba
Wonderstate · Buesaco, Narino, Colombia
Natural · Light
Tasting notes: Strawberry Candy · Cacao Fruit · Lingonberry Jam
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 36 s, swirl40 ml+40 ml
- 0:49Pour 1Circles · 88 °C · wait 26 s, swirl145 ml+105 ml
- 1:49Pour 2Circles · 88 °C · wait 26 s, swirl195 ml+50 ml
- 2:31Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Colombia Toldopamba · Wonderstate
Grind 52 · 92 °C · 36 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 36-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 145 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 26 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.