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POURS
3
1:15 · 160ml + ❄65g

COLOMBIA - WATERMELON

Designed for: Watermelon · Fruits
La Colombe · Colombia
✦ tailored from bag label
Infusion · Light
WatermelonFruits
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:55
1:46
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
110ml
2nd
185ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
40s
agitate
2nd Pour7593°3Circular
26s
3rd Pour4093°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

COLOMBIA - WATERMELON · La Colombe
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 94→93°C
A small step down
94° for the bloom, 93° after. Hotter turns this bean harsh, so 94° is its limit.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
The Settings
GRIND38FINECOARSETEMP94°84°96°RPM7660120
Crafted by BrewMind