POURS
3
1:15 · 165ml + ❄60g
Colombian Coconut
Home Roast · Colombia
Anaerobic · Light
CoconutVanillaCaramelWhite Chocolate
Dose
15g
Output
225ml
Grind
66
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.3Center
50s
agitate
2nd Pour6587°3.3Spiral
19s
3rd Pour5585°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Colombian Coconut
Designed for: coconut · vanilla
Home Roast · Colombia
Anaerobic · Light
CoconutVanillaCaramelWhite Chocolate
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
1:04
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.3Center
50s
agitate
2nd Pour6587°3.3Spiral
19s
3rd Pour5585°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Colombian Coconut · Home Roast
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 66
Coarse grind
Raw sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind