POURS
3
1:15 · 145ml + ❄80g
COOKIES N' DREAMS
Bones Coffee Company · Blend
Natural · Medium
COOKIES & CREAM
Dose
15g
Output
225ml
Grind
48
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
80ml
bloom
120ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour7588°3.1Spiral
26s
3rd Pour3088°3.1Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 145ml + ❄80g
COOKIES N' DREAMS
Designed for: COOKIES & CREAM
Bones Coffee Company · Blend
First brew estimate — rate it to improve
Natural · Medium
COOKIES & CREAM
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
41s
agitate
2nd Pour7588°3.1Spiral
26s
3rd Pour3088°3.1Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
COOKIES N' DREAMS · Bones coffee company
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind