1:15 · 225 ml
Costa Rica Canet Musician Mozart
Bean · Costa Rica
Honey · Medium
Tasting notes: Jasmine · Rose · Tea · Berry
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Centre pour · 86 °C · wait 20 s, swirl130 ml+90 ml
- 1:46Pour 2Centre pour · 84 °C · wait 20 s, swirl180 ml+50 ml
- 2:21Pour 3Centre pour · 83 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Costa Rica Canet Musician Mozart · Bean
Grind 51 · 88 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. A medium roast gives up flavour readily, so it needs no help.
The decisions
Coarse sea salt. With nothing to correct, the grind sits in the middle, for an even cup.
Dial in your grinder →88 °C to start, then 86 °C, 84 °C and 83 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 130 → 180 → 225 ml
Center pours keep the water in one spot and disturb the bed least.