1:15 · 225 ml
Country: Colombia Region: Fresno, Tolima Variety: Caturra
Sulalt · Colombia
Natural · Medium
Tasting notes: Blackberry · Black Grape · Pear
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 88 °C · wait 19 s, swirl150 ml+110 ml
- 1:47Pour 2Circles · 88 °C · 3.3 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Country: Colombia Region: Fresno, Tolima Variety: Caturra · Sulalt
Grind 57 · 89 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · NATURAL · MEDIUM — 13 CALCULATED