1:15 · 225 ml
Crema E Aroma
Lavazza · Blend
Washed · Dark
Tasting notes: Creamy · Aromatic · Chocolate
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 80 °C · 3.3 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 77 °C · wait 11 s105 ml+65 ml
- 1:20Pour 2Slow spiral · 76 °C · wait 11 s170 ml+65 ml
- 1:52Pour 3Slow spiral · 75 °C · 3.3 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Crema e Aroma · Lavazza
Grind 67 · 80 °C · 37 s · 2:00–3:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →80 °C to start, then 77 °C, 76 °C and 75 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 31 SIMILAR RECIPES · BLEND · WASHED · DARK
Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.