1:15 · 225 ml
CREMONE
BARISTA · Blend
Washed · Medium
Tasting notes: Dark Chocolate · Floral
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- 0:00Bloom40 ml of water · 90 °C · 3.3 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 88 °C · wait 19 s135 ml+95 ml
- 1:42Pour 2Slow spiral · 88 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
CREMONE · BARISTA
Grind 66 · 90 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.