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POURS
4
1:15 · 225ml

DATERRA RESERVE LOW CAF

Designed for: Cherry Jam · Nougat
THE BARN Berlin Coffee Roasters · Brazil
Natural Processed · Light-Medium
Cherry JamNougatSmooth
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:51
1:35
2:16
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.1Center
36s
agitate
2nd Pour7092°3.1Circular
22s
3rd Pour6092°3.1Circular
22s
4th Pour5092°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

DATERRA RESERVE LOW CAF · THE BARN Berlin Coffee Roasters
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 46
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 92°C
One steady heat
92° for every pour. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 36s
Short bloom
45 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
72 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND46FINECOARSETEMP92°84°96°RPM7260120
Crafted by BrewMind