POURS
3
1:15 · 145ml + ❄80g
Decaf Blend
Roast8ary · Colombia
✦ tailored from bag label
Washed · Dark
Caramel Hazelnut
Dose
15g
Output
225ml
Grind
62
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
80ml
bloom
120ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
41s
agitate
2nd Pour5589°3.2Spiral
11s
3rd Pour5087°3.2Spiral
--
Target Time1:30–2:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 145ml + ❄80g
Decaf Blend
Designed for: Caramel Hazelnut
Roast8ary · Colombia
✦ tailored from bag label
Washed · Dark
Caramel Hazelnut
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
41s
agitate
2nd Pour5589°3.2Spiral
11s
3rd Pour5087°3.2Spiral
--
Target Time1:30–2:30
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Decaf Blend · Roast8ary
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 62
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 89→87°C
A small step down
89° to start, then 87°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · SPIRAL · 3.3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind