1:15 · 225 ml
Decaf Colombia Swiss Water
Queen City Coffee Roasters · Colombia
Swiss Water · Medium
Tasting notes: Graham Cracker · Milk Chocolate
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Slow spiral · 88 °C · wait 26 s105 ml+65 ml
- 1:36Pour 2Slow spiral · 88 °C · wait 26 s170 ml+65 ml
- 2:23Pour 3Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Decaf Colombia Swiss Water · Queen City Coffee Roasters
Grind 53 · 92 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.