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POURS
5
1:15 · 225ml

DECAF Colombia

Designed for: Melaza · Chocolate
DELI TOSTADORES DE CAFÉ · Región De Caldas. Colombia
✦ tailored from bag label
Lavado Con Doble Fermentación · Medium
MelazaChocolateCítricos
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:53
1:35
2:17
2:58
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
90ml
3rd
140ml
4th
185ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
40s
agitate
2nd Pour5089°3.1Spiral
26s
3rd Pour5089°3.1Spiral
26s
4th Pour4588°3.1Spiral
26s
5th Pour4088°3.1Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

DECAF Colombia · DELI TOSTADORES DE CAFÉ
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · SPIRAL · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM8260120
MIDDLE HALF OF 50 CALCULATED · COLOMBIA · WASHED · MEDIUM

More pours than most in this group. Tuned to how this filter drains.

Kindred Beans
Crafted by BrewMind