1:15 · 225 ml
DECAF SWISS WATER
Nana Coffee Roasters · Brazil
Swiss Water · Dark
Tasting notes: Nut · Chocolate
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- 0:00Bloom40 ml of water · 89 °C · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 86 °C · wait 19 s140 ml+100 ml
- 1:38Pour 2Slow spiral · 85 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
DECAF SWISS WATER · Nana Coffee Roasters
Grind 66 · 89 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →89 °C to start, then 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Spiral pours reach the edges and stir the whole bed.