1:15 · 225 ml
Decaf Urcunina
Counter Culture Coffee · Colombia
Washed · Medium
Tasting notes: Brown Sugar · Toast · Slightly Mushroom-y
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 19 s105 ml+65 ml
- 1:32Pour 2Circles · 88 °C · wait 19 s170 ml+65 ml
- 2:11Pour 3Circles · 88 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Decaf Urcunina · Counter Culture Coffee
Grind 53 · 90 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 57 SIMILAR RECIPES · COLOMBIA · WASHED · MEDIUM