← EXPLORE
POURS
3
1:15 · 225ml

DECAFEinated Colombia

Designed for: Melaza · Chocolate
DELIRANTE TOSTADORES DE CAFÉ · Región De Caldas. Colombia
✦ tailored from bag label
Lavado Con Doble Fermentación · Dark
MelazaChocolateCítricos
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:53
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour10587°3.2Circular
19s
3rd Pour8085°3.3Circular
--
Target Time1:30–2:30
Brew Science

Why this recipe

DECAFEinated Colombia · DELIRANTE TOSTADORES DE CAFÉ
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 66
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
75 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND66FINECOARSETEMP89°84°96°RPM7560120
MIDDLE HALF OF 58 CALCULATED · WASHED · DARK
Kindred Beans
Crafted by BrewMind