1:15 · 225 ml
The Void
Pastime · Huila, Colombia
Fully Washed · Dark
Tasting notes: Roasty · Comforting · Heavy
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 87 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 85 °C · wait 20 s100 ml+60 ml
- 1:31Pour 2Circles · 83 °C · wait 20 s155 ml+55 ml
- 2:08Pour 3Circles · 83 °C · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
The Void · Pastime
Grind 51 · 87 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →87 °C to start, then 85 °C and 83 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 155 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 61 SIMILAR RECIPES · WASHED · DARK