1:15 · 225 ml
Delirante Maragogype Rojo Panamá
DELIRANTE TOSTADORES DE CAFÉ · Finca Familia Hartmann, Santa Clara, Renacimiento, Chiriquí, Panamá
Natural · Light
Tasting notes: Té Blanco · Panela · Pimienta Blanca
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 89 °C · wait 15 s, swirl100 ml+60 ml
- 1:26Pour 2Slow spiral · 88 °C · wait 15 s, swirl160 ml+60 ml
- 1:59Pour 3Slow spiral · 88 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Delirante Maragogype Rojo Panamá · DELIRANTE TOSTADORES DE CAFÉ
Grind 69 · 92 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.