POURS
3
1:15 · 165ml + ❄60g
DOI SAM MUEN
CHERDCHAI COFFEE ROASTERS · CHIANG MAI, THAILAND
✦ tailored from bag label
WASHED PROCESS · Medium
LEMON TEARED APPLECARAMEL
Dose
15g
Output
225ml
Grind
48
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7589°3.1Circular
26s
3rd Pour5088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
DOI SAM MUEN
Designed for: LEMON TEA · RED APPLE
CHERDCHAI COFFEE ROASTERS · CHIANG MAI, THAILAND
✦ tailored from bag label
WASHED PROCESS · Medium
LEMON TEARED APPLECARAMEL
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7589°3.1Circular
26s
3rd Pour5088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
DOI SAM MUEN · CHERDCHAI COFFEE ROASTERS
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind