1:15 · 225 ml
Dragon Fire Costa Rica Honey
Home Roast · Costa Rica
Honey · Medium
Tasting notes: Caramel · Red Apple · Honey
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · wait 40 s, swirl45 ml+45 ml
- 0:54Pour 1Circles · 88 °C · wait 26 s, swirl120 ml+75 ml
- 1:44Pour 2Circles · 88 °C · wait 26 s, swirl180 ml+60 ml
- 2:28Pour 3Circles · 88 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Dragon fire Costa Rica honey · Home Roast
Grind 52 · 89 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COSTA RICA · HONEY · MEDIUM — 10 CALCULATED