1:15 · 225 ml
Duber Mejia
SEY · Colombia
Washed · Light
Tasting notes: Tropical Fruit · Lychee · Key Lime
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 35 s, swirl45 ml+45 ml
- 0:50Pour 1Circles · 93 °C · wait 35 s120 ml+75 ml
- 1:50Pour 2Circles · 93 °C · wait 35 s180 ml+60 ml
- 2:45Pour 3Circles · 93 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Duber Mejia · SEY
Grind 40 · 93 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Fine table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT