1:15 · 225 ml
Edinson Argote
Module Roast · Colombia
Washed · Light
Tasting notes: Cherry Blossom · Lime Zest · Red Popsicle
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 87 °C · wait 20 s, swirl130 ml+90 ml
- 1:41Pour 2Circles · 86 °C · wait 20 s, swirl180 ml+50 ml
- 2:16Pour 3Circles · 86 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Edinson Argote · Module Roast
Grind 55 · 89 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. A light roast is still dense and slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Light roasts give up flavour slowly, so the grind is fine enough to reach their sweetness.
Dial in your grinder →89 °C to start, then 87 °C and 86 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 130 → 180 → 225 ml
Circular pours wet the flat bed evenly.