1:15 · 225 ml
El Salvador COE Rank 1
라이온스 커피 로스터스 · Chalatenango, El Salvador
Honey · Medium
Tasting notes: Peach · Apricot · Honey
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 38 s, swirl45 ml+45 ml
- 0:53Pour 1Circles · 88 °C · wait 22 s, swirl105 ml+60 ml
- 1:34Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s, swirl150 ml+45 ml
- 2:10Pour 3Circles · 88 °C · 3.2 ml/s · wait 22 s, swirl190 ml+40 ml
- 2:44Pour 4Circles · 88 °C · 3.2 ml/s · let it drain225 ml+35 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
El Salvador COE Rank 1 · 라이온스 커피 로스터스
Grind 48 · 90 °C · 38 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 38-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 105 → 150 → 190 → 225 ml
Circular pours wet the flat bed evenly.