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POURS
5
1:15 · 225ml

EL TURPIAL LAURINA

Designed for: MANDARIN ORANGE · TROPICAL FRUIT
Prolog · CUMBITARA, NARIÑO, COLOMBIA
NATURAL · Light
MANDARIN ORANGETROPICAL FRUITWINEY
Dose
15g
Output
225ml
Grind
RPM
61
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:08
1:32
1:58
2:28
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
80ml
3rd
120ml
4th
175ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
54s
agitate
2nd Pour3588°3.2Spiral
13s
3rd Pour4088°3.2Spiral
13s
4th Pour5588°3.2Spiral
13s
5th Pour5088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

EL TURPIAL LAURINA · Prolog
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 67
Coarse grind
Raw sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 54s
Long bloom
45 ml of water, then a 54-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More, smaller pours stir the bed gently, for a cleaner, lighter cup.
61 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND67FINECOARSETEMP92°84°96°RPM6160120
MIDDLE HALF OF 24 CALCULATED · COLOMBIA · NATURAL · LIGHT

Coarser than most in this group. The process asks for a gentler extraction.

Kindred Beans
Crafted by BrewMind