1:15 · 225 ml
Huila Natural Colombia
Delirante · Huila, Colombia
Natural · Light
Tasting notes: Ananá · Pomelo · Pera
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 39 s, swirl40 ml+40 ml
- 0:51Pour 1Slow spiral · 89 °C · wait 13 s, swirl100 ml+60 ml
- 1:22Pour 2Slow spiral · 89 °C · wait 13 s, swirl160 ml+60 ml
- 1:53Pour 3Slow spiral · 89 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Huila natural Colombia · Delirante
Grind 61 · 89 °C · 39 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 26 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.