POURS
3
1:15 · 225ml
EL URRACO
Squaremiles · Santa Bárbara, Honduras
✦ tailored from bag label
Washed · Light
PEARHONEYHAZELNUT
Dose
15g
Output
225ml
Grind
40
RPM
76
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
36s
agitate
2nd Pour11593°3Circular
34s
3rd Pour6593°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
EL URRACO
Designed for: PEAR · HONEY
Squaremiles · Santa Bárbara, Honduras
✦ tailored from bag label
Washed · Light
PEARHONEYHAZELNUT
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:51
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
36s
agitate
2nd Pour11593°3Circular
34s
3rd Pour6593°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
EL URRACO · Squaremiles
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 36s
Short bloom
45 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 336 CALCULATED · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind