1:15 · 225 ml
Single Origin Honduras Whiskey Barrel Aged
Beans Coffee Roaster · Honduras
Washed · Light
Tasting notes: Oak Lactone · Vanilla · Stone Fruit
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · 3.1 ml/s · wait 28 s, swirl40 ml+40 ml
- 0:41Pour 1Slow spiral · 90 °C · wait 14 s130 ml+90 ml
- 1:25Pour 2Slow spiral · 88 °C · wait 14 s190 ml+60 ml
- 1:59Pour 3Slow spiral · 86 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Single Origin Honduras Whiskey Barrel Aged · Beans Coffee Roaster
Grind 53 · 90 °C · 28 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C to start, then 88 °C and 86 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 28-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 130 → 190 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT