1:15 · 225 ml
Elto Elora
Tanat · Ethiopie - Sidama
Anaerobic 72h · Light
Tasting notes: Mandarine · Carambole · Fleur De Fraise
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 88 °C · wait 51 s, swirl45 ml+45 ml
- 1:06Pour 1Slow spiral · 88 °C · wait 30 s110 ml+65 ml
- 1:58Pour 2Slow spiral · 88 °C · wait 30 s175 ml+65 ml
- 2:49Pour 3Slow spiral · 88 °C · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Elto Elora · Tanat
Grind 40 · 88 °C · 51 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 175 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT