POURS
4
1:15 · 165ml + ❄60g
Ethiopia Hambela
OTIS Craft Collective · Ethiopia
Natural · Medium
BlueberryLemonMilk Chocolate
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Conical
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
39s
agitate
2nd Pour7588°3.2Circular
13s
agitate
3rd Pour3588°3.2Circular
13s
agitate
4th Pour1088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
Ethiopia Hambela
Designed for: Blueberry · Lemon
OTIS Craft Collective · Ethiopia
Natural · Medium
BlueberryLemonMilk Chocolate
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:30
1:53
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
39s
agitate
2nd Pour7588°3.2Circular
13s
agitate
3rd Pour3588°3.2Circular
13s
agitate
4th Pour1088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Ethiopia Hambela · OTIS Craft Collective
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 39s
Medium bloom
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours keep the cone evenly wet.
The Settings
Crafted by BrewMind