1:15 · 225 ml
Ethiopia JAZZ FRUITS - Espresso
DAK COFFEE ROASTERS · Ethiopia
Natural · Medium
Tasting notes: Stone Fruit · White Chocolate · Lesní Plody
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 15 s, swirl90 ml+50 ml
- 1:23Pour 2Circles · 88 °C · 3.3 ml/s · wait 15 s, swirl135 ml+45 ml
- 1:52Pour 3Circles · 88 °C · 3.3 ml/s · wait 15 s, swirl180 ml+45 ml
- 2:20Pour 4Circles · 88 °C · 3.3 ml/s · wait 15 s, swirl205 ml+25 ml
- 2:43Pour 5Circles · 88 °C · 3.3 ml/s · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Ethiopia JAZZ FRUITS - espresso · DAK COFFEE ROASTERS
Grind 57 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 90 → 135 → 180 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 24 SIMILAR RECIPES · ETHIOPIA · NATURAL · MEDIUM
More pours than most in this group. Tuned to how this filter drains.