POURS
4
1:15 · 165ml + ❄60g
ETHIOPIA SIDAMA BURA
Direct Coffee · Morke Village, Ethiopia Sidama Bura
✦ tailored from bag label
Natural · Light
CranberryHoneyFloral TeaJuicy
Dose
15g
Output
225ml
Grind
50
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
41s
agitate
2nd Pour5587°3.1Circular
22s
agitate
3rd Pour4587°3.1Circular
22s
agitate
4th Pour2087°3.2Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
ETHIOPIA SIDAMA BURA
Designed for: Cranberry · Honey
Direct Coffee · Morke Village, Ethiopia Sidama Bura
✦ tailored from bag label
Natural · Light
CranberryHoneyFloral TeaJuicy
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:35
2:12
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
41s
agitate
2nd Pour5587°3.1Circular
22s
agitate
3rd Pour4587°3.1Circular
22s
agitate
4th Pour2087°3.2Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
ETHIOPIA SIDAMA BURA · Direct coffee
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 50
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder→Temp · 88→87°C
A small step down
88° for the bloom, 87° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind