POURS
4
1:15 · 160ml + ❄65g
Ethiopia
Black & White · Ethiopia
Natural · Medium
Meyer LemonApricotWildflower HoneyWhite Flowers
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
160ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
44s
agitate
2nd Pour5588°3.2Spiral
19s
agitate
3rd Pour5588°3.2Spiral
19s
agitate
4th Pour1088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 160ml + ❄65g
Ethiopia
Designed for: Meyer lemon · apricot
Black & White · Ethiopia
Natural · Medium
Meyer LemonApricotWildflower HoneyWhite Flowers
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:57
1:33
2:09
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
160ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
44s
agitate
2nd Pour5588°3.2Spiral
19s
agitate
3rd Pour5588°3.2Spiral
19s
agitate
4th Pour1088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Ethiopia · Black & White
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 44s
Medium bloom
40 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
MIDDLE HALF OF 22 CALCULATED · ETHIOPIA · NATURAL · MEDIUM
Kindred Beans
Crafted by BrewMind