POURS
3
1:15 · 225ml
Expé 138
Manoir Du Cafe · Nord-Côtière
Washed · Medium
CitrusCaramelFloral
Dose
15g
Output
225ml
Grind
48
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4594°3.1Center
40s
agitate
2nd Pour10591°3Circular
26s
3rd Pour7591°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Expé 138
Designed for: citrus · caramel
Manoir Du Cafe · Nord-Côtière
First brew estimate — rate it to improve
Washed · Medium
CitrusCaramelFloral
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:56
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4594°3.1Center
40s
agitate
2nd Pour10591°3Circular
26s
3rd Pour7591°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Expé 138 · Manoir du Cafe
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 94→91°C
A small step down
94° for the bloom, 91° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 318 CALCULATED · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind