1:15 · 225 ml
Peru Sam Ignacio
96 Degrees · Peru
Washed · Medium
Tasting notes: Chocolate · Caramel · Citrus
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · 3.2 ml/s · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 88 °C · wait 26 s110 ml+70 ml
- 1:36Pour 2Circles · 88 °C · wait 26 s170 ml+60 ml
- 2:21Pour 3Circles · 88 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Peru Sam ignacio · 96 Degrees
Grind 53 · 89 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 21 SIMILAR RECIPES · PERU · WASHED · MEDIUM