1:15 · 225 ml
Extended Washed Caturra Gesha
Moonwake Roasters · Peru
Washed · Light
Tasting notes: Jasmine · Kumquat · Persimmon
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · 3.1 ml/s · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 93 °C · wait 24 s105 ml+60 ml
- 1:49Pour 2Circles · 93 °C · wait 24 s155 ml+50 ml
- 2:29Pour 3Circles · 93 °C · wait 24 s195 ml+40 ml
- 3:07Pour 4Circles · 93 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
extended washed caturra gesha · Moonwake Roasters
Grind 40 · 96 °C · 50 s · 3:00–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 105 → 155 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
PERU · WASHED · LIGHT — 18 CALCULATED