1:15 · 225 ml
Fazenda
SOIL ROASTERS · Brazil
Natural · Dark
Tasting notes: Chocolate · Toffee · Nuts
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 87 °C · wait 19 s, swirl130 ml+90 ml
- 1:38Pour 2Slow spiral · 85 °C · let it drain225 ml+95 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
Fazenda · SOIL ROASTERS
Grind 68 · 90 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
40 → 130 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
NATURAL · DARK — 18 CALCULATED