1:15 · 225 ml
Fernwood
Fernwood · Peru
Washed · Medium
Tasting notes: Dark Chocolate · Sweet
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 31 s, swirl40 ml+40 ml
- 0:44Pour 1Circles · 89 °C · wait 26 s110 ml+70 ml
- 1:32Pour 2Circles · 88 °C · wait 26 s175 ml+65 ml
- 2:19Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Fernwood · Fernwood
Grind 53 · 92 °C · 31 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 175 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · PERU · WASHED · MEDIUM