1:15 · 225 ml
FINCA LA BOLSA
Luminous · GUATEMALA
Natural · Light
Tasting notes: Cranberry · Brown Sugar · Milk Chocolate
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 88 °C · wait 18 s, swirl100 ml+60 ml
- 1:30Pour 2Slow spiral · 88 °C · wait 18 s, swirl160 ml+60 ml
- 2:08Pour 3Slow spiral · 88 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
FINCA LA BOLSA · Luminous
Grind 57 · 90 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
40 → 100 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 155 SIMILAR RECIPES · NATURAL · LIGHT