1:15 · 225 ml
Fincas Del Putushio
Ilse · Ecuador, Putushio | Loja
Washed · Light
Tasting notes: Citrus Blossom · White Flower · Peach
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 26 s112 ml+67 ml
- 1:42Pour 2Circles · 93 °C · wait 26 s190 ml+78 ml
- 2:32Pour 3Circles · 93 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Fincas Del Putushio · Ilse
Grind 42 · 93 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 112 → 190 → 225 ml
Circular pours wet the flat bed evenly.